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Cottage Cooking Club: February 2016
Cottage Cooking Club is in the final stretch of cooking through Hugh Fearnley-Whittingstall’s River Cottage Veg, a vegetarian cookbook filled with new ideas for eating your vegetables. I had more hits...
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Tomato Mania {CtBF}
Summer produce is at its peak this week. We have tomatoes coming out of our ears (no complaints). My counter is filled with heirloom tomatoes, other field tomatoes and bowls of cherry tomatoes. I...
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Catchup Trifecta {CtBF}
Argh! My blog is so neglected. It’s the time of year where I’m cooking all the time. I’ve even kept up with the Cook the Book Fridays assignments. Alas, I’ve become an expert procrastinator when...
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Love for Ugly Vegetables {CtBF}
Celery root aka celeriac, that gnarly gritty bulbous vegetable. Celery root is rather intimidating to look at, but inside is an ivory root vegetable that’s a savory treat. As the name implies,...
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Pound Cake and Panade #MyParisKitchen {CtBF}
The end of the year is coming fast, and November has been crazy! I had a quick visit to Philadelphia to meet up with my sisters for a happy family event. We packed in the activities, as we always...
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Potato Chowder, My Way {CtBF} #Everyday Dorie
After the sugar overload of December, I promised healthier eating in the new year. For me, that usually starts with soup. I love soup, especially soups that fill you up for lunch. Sometimes I’m in...
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Winter Warming {CtBF} #mpk
I eat a lot of soup in the winter, making a pot once or twice a week depending on what’s on hand and my mood. A few favorites are periodically repeated, but there are so many soup recipes out there,...
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Summer Elixir {CtBF} #EverydayDorie
Though the journey through My Paris Kitchen is over, my on-line cooking friends and I are continuing our virtual cook-along with Dorie Greenspan’s Everyday Dorie. Published in October 2018, we’ve been...
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Cold Weather Chow {CtBF} #EverydayDorie
In the colder weather my favorite lunch is soup. Most weeks, I’ll make a pot. Most of the soups I make have a thick smooth base from pureed beans or vegetables. I enjoy brothy soups but don’t have...
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Cook the Book Fridays in October {CtBF} #EverydayDorie
As we continue to relive Groundhog Day, day after day (223 days and counting), I make an effort to take joy in the little things. Sometimes it’s the color of the sky at sunset or the color of the...
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